Mickey Mouse Cupcakes
These Mickey Mouse Cupcakes will be a huge hit at your Mickey Mouse Birthday Party or any fun time together. So delightful, pleasant and extremely easy to make.
Ingredients
For the cupcakes
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter
1 3/4 sugar
2 eggs
1 1/4 cups milk
2 1/4 teaspoons vanilla extract
For the frosting
16 tablespoons unsalted butter
4 cups confectioner's sugar
1 teaspoon vanilla extract
1 teaspoon milk
1/8 teaspoon salt
1 Wilton Red Gel Tube
Also, you will need:
Polka Dot Bake Cups, Red with Black
Ears: Wilton Sugar Sheet, Black
Bottoms: Golden Yellow Shimmer Sixlets Candy
Decoration for the picture: Mickey Mouse Hanging Mouse Ears Party
Directions
Cupcakes
Mix all the components until well incorporated and fluffy
To create Mickey’s ears, I use Wilton Sugar Sheet, Black and I cut two pairs of circles for each cupcake. Then I put Mickey ears on each side of the cupcake. Finally, placed two yellow candy chocolates in front of the ears. Those were Mickey mouse bottoms.
And, Oh my! Our Mickey cupcakes were ready.
I placed the cupcakes on a cupcake stand, and I added a little fun with the Mickey Mouse Hanging Mouse Ears for the pictures, and everything looked beautiful, the cakes tasted great, and everybody loved them!
Ingredients
For the cupcakes
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter
1 3/4 sugar
2 eggs
1 1/4 cups milk
2 1/4 teaspoons vanilla extract
For the frosting
16 tablespoons unsalted butter
4 cups confectioner's sugar
1 teaspoon vanilla extract
1 teaspoon milk
1/8 teaspoon salt
1 Wilton Red Gel Tube
Also, you will need:
Polka Dot Bake Cups, Red with Black
Ears: Wilton Sugar Sheet, Black
Bottoms: Golden Yellow Shimmer Sixlets Candy
Decoration for the picture: Mickey Mouse Hanging Mouse Ears Party
Directions
Cupcakes
- Preheat the oven 350 F
- Sift together flour, baking powder, and salt
- Set the butter and the sugar in a stand mixer
- Add the eggs, vanilla, and milk
- Add the flour mixture
- Scoop this into the baking cups
- Bake 18 minutes
Mix all the components until well incorporated and fluffy
To create Mickey’s ears, I use Wilton Sugar Sheet, Black and I cut two pairs of circles for each cupcake. Then I put Mickey ears on each side of the cupcake. Finally, placed two yellow candy chocolates in front of the ears. Those were Mickey mouse bottoms.
And, Oh my! Our Mickey cupcakes were ready.
I placed the cupcakes on a cupcake stand, and I added a little fun with the Mickey Mouse Hanging Mouse Ears for the pictures, and everything looked beautiful, the cakes tasted great, and everybody loved them!
Ingredients
Mixing
Do these adorable Mickey Mouse cupcakes with your little or big Mouse. My dearies!